Apricot & Coconut Bliss Balls
- 1 cup macadamia nuts
- 1.5 cups dried apricots
- 1 cup desiccated coconut
- ΒΌ cup almond meal
- Add macadamia nuts and apricots to a food processer and blend until broken down into small pieces
- Add coconut and almond meal and blend until well combined.
- Put mixture in fridge for at least 30 minutes
- Roll into tablespoon sized balls. Add desiccated coconut to a bowl and dip balls into coconut.
- Store bliss balls in the freezer in an airtight containerr. I like to eat them straight from the freezer but they are delicious defrosted as well.
Recipe by at https://www.caseyjade.com/apricot-coconut-bliss-balls/
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