Preheat oven to 180 degrees celsius or 356 fahrenheit
Put sweet potato on roasting tray and drizzle with coconut oil, paprika and cayenne pepper. Cook for 30 minutes or until tender
Add peppers and red cabbage to a pan and fry in coconut oil for five minutes. Once cooked squeeze lime juice over them
Cook brown rice as per instructions on the package. Strain and set aside
Add black beans to a pan with water, cumin, coriander and chilli and cook for approx 8 minutes or until beans are piping hot
Add rice to the bowl, top with sweet potato, peppers, cabbage and black beans. Add chopped tomato, avocado and coriander to the top. Squeeze lime juice over your buddha bowl.
Recipe by at https://www.caseyjade.com/rainbow-bliss-buddha-bowl/