4 bananas, frozen and cut into small pieces to freeze overnight
2 cups frozen raspberries
½ cup almond milk
Directions
Add banana and raspberries to a food processor or high powered blender. Blend for a couple of minutes until the fruit starts to form a crumbly consistency
Add milk gradually and leave to blend for a few minutes until creamy and well combined
Scoop into bowl and eat straight away
Recipe by at https://www.caseyjade.com/dairy-free-raspberry-ice-cream/