Raw Lemon Cheesecake Bar
 
 
Serves: 8
Ingredients
  • Base
  • 1 cup oats
  • ½ cup almonds, finely ground
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • Filling
  • 2 tablespoons coconut oil
  • 1 cup cashews, soaked for at least 2 hours
  • 100g coconut cream
  • Rind of one lemon
  • ½ teaspoon vanilla
  • 4 tablespoons maple syrup
  • 125ml lemon juice (roughly 4 lemons)
Directions
  1. Add oats and almonds to the food processor and mix well until you have a very fine crumb consistency. Then add the maple syrup and coconut oil and mix well.
  2. Pour mixture into the base of your springform tin. Press down firmly so it is well compacted and even. Put in the freezer to set.
  3. Add your soaked cashews along with all the other ingredients for the filling to the food processor and blend well until very smooth.
  4. Pour mixture over the top of your base and put back in the freezer to set.
  5. Take out of the freezer at least 30 minutes before you would like to eat.
  6. Serve with a fresh slice of lemon
Recipe by at https://www.caseyjade.com/raw-lemon-cheesecake-bar/