Sweet Potato Falafel
- 1 400g can chickpeas, rinsed very well under cold water
- 1 clove garlic
- 1 large sweet potato, already cooked (it can be baked or steamed)
- ¼ cup fresh parsley, finely chopped
- ⅓ cup fresh coriander, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Pinch of cayenne pepper
- Salt + pepper, to taste
- Pre heat oven to 180 degrees C or 356 degrees F.
- Add garlic to the food processor and pulse for a few seconds.
- Add remaining ingredients and pulse until everything is well combined.
- Line a tray with baking paper
- With a spoon scoop falafel mixture into small balls and place on the tray
- Bake for 30 minutes or until crispy on the outside
Recipe by at https://www.caseyjade.com/how-to-make-sweet-potato-falafel/
3.4.3177