Dark Chocolate & Avocado Pie
- Base
- ½ cup of dates
- ¼ cup of almonds
- 2 tablespoons of dessicated coconut
- Chocolate mousse
- 1 large ripe avocado
- 75 grams dark chocolate
- 2 tablespoons maple syrup
- Soak dates in boiling water for 15-30 minutes until they soften
- Remove dates from water and give them a good shake in the strainer to get rid of excess water
- Add dates to the food processor along with nuts and coconut and blend to form a well-combined crumb
- Press mixture into a spring form pan. Push the mixture down so that it’s well compacted and even
- Put base in the fridge for at least one hour to set. Overnight is even better
- Melt chocolate over a double boiler and add to the food processor along with the avocado and maple syrup
- Mix well until it forms a thick and silky smooth appearance
- Pour chocolate mousse onto the base and spread evenly
- Store in freezer. Remove from freezer at least 15 minutes before serving
Recipe by at https://www.caseyjade.com/dark-chocolate-avocado-cake/
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