Add coconut oil, onion, garlic and ginger to a large pot and put on a medium heat. Leave to cook for approximately 5 minutes.
Add turmeric, curry powder, coriander and cayenne pepper to the pot, stir well and cook for 2 minutes.
Add vegetable stock, sweet potato, lentils and coconut milk to the pot and leave to cook for approximately 25 minutes.
Once the soup has cooked, you’ll need to puree it to make it smooth and creamy. You can do this with a blender, food processor or stick immersion blender.
Recipe by at https://www.caseyjade.com/red-lentil-sweet-potato-soup/