In a large bowl mix the oats, seeds, nuts, cinnamon, nutmeg and vanilla.
Pour in the coconut oil and maple syrup and mix until everything is well coated.
Bake for 30 minutes. Set the timer in ten minute increments, so that after ten minutes you can take out of the oven to stir the granola to ensure the top layer does not burn.
Layer the granola with greek yoghurt or almond milk to serve.
Recipe by at https://www.caseyjade.com/cinnamon-maple-granola-parfait/