Gluten Free Apple Tart
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 cup almond flour
  • 1 cup gluten free oat flour
  • 5 tablespoons maple syrup
  • ¼ teaspoon salt
  • ⅓ cup coconut oil
  • 4 apples, peeled and sliced
  • ¼ teaspoon cinnamon
Directions
  1. Pre-heat oven to 180 C or 356 F.
  2. Add the almond and oat flour to a large mixing bowl. You can either buy or make your own oat flour. To make the flour you just need to add rolled oats to a food processor and mix until they are broken down into a flour consistency.
  3. Add the maple syrup, salt and coconut oil and mix with your hands until well combined and a dough forms. Wrap the dough in cling film or in a clean tea towel and leave in the fridge for about 30 minutes. This step will prevent the dough from being crumbly.
  4. Peel and slice the apples to approximately ¼ inch thickness. Put the apples into a bowl and mix with 1 tablespoon maple syrup and 3 tablespoons hot water.
  5. Press the dough evenly and firmly into an 8 inch tart pan. Prick the bottom with a fork and bake for 12 minutes.
  6. Remove base from the oven and add the apples. Sprinkle with cinnamon and bake for approximately 35 minutes or until the apples are soft and the base is golden.
Recipe by at https://www.caseyjade.com/gluten-free-apple-tart/