Cinnamon Maple Popcorn
 
Prep time
Total time
 
Ingredients
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
Directions
  1. Add coconut oil to a saucepan. Make sure the pan is completely dry and that there is a lid that fits properly on top.
  2. Heat the oil on a medium heat for a couple of minutes.
  3. Pour the corn kernels in to cover the bottom of the pan. Put the lid on top and shake to ensure all the corn kernels are coated in the oil.
  4. Leave to cook for several minutes and then shake again. Repeat the process a couple more times.
  5. Once you hear the first pop, leave it to cook. Once the popping starts to slow down and almost stop, turn the heat off and leave the lid on until you don’t hear anymore pops. Remove the lid and pour into a large serving bowl.
  6. Whisk maple syrup and cinnamon together.
  7. Pour over the popcorn. Toss to make sure all the pieces are coated in the flavouring.
Recipe by at https://www.caseyjade.com/three-delicious-ways-to-flavour-your-popcorn/