Healthy Sweet Potato Nachos
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons taco seasoning
  • 3 medium sized sweet potatoes, washed and cut into wedges
  • 1 cup canned black beans, strained and rinsed well under cold water
  • ½ cup canned or frozen corn kernels
  • ¼ red onion, finely diced
  • 1 avocado, mashed
  • 8 jalapenos
  • 1 lime, juiced
  • Fresh coriander (cilantro) and chives for serving
  • Salt + Pepper, to taste
Directions
  1. Pre-heat your oven to 180C or 345F.
  2. Mix the coconut oil and taco seasoning together until well combined.
  3. Pour it over the sweet potato wedges and toss until well coated.
  4. Place the sweet potato wedges on two baking trays. Bake for 20 minutes.
  5. Using tongs, carefully turn the wedges over and bake for another 15 minutes.
  6. Put the black beans, corn, onion and cheese over the top. Bake for 15 minutes.
  7. Mash the avocado with the juice of half the lime. Season with salt + pepper.
  8. Put the jalapenos, avocado, coriander and chives over the top.
  9. Squeeze the remaining lime juice over the top. Season with salt + pepper.
  10. Eat while hot.
Recipe by at https://www.caseyjade.com/healthy-sweet-potato-black-bean-nachos/