Healthy Sweet Potato Nachos
- 1 tablespoon coconut oil, melted
- 2 tablespoons taco seasoning
- 3 medium sized sweet potatoes, washed and cut into wedges
- 1 cup canned black beans, strained and rinsed well under cold water
- ½ cup canned or frozen corn kernels
- ¼ red onion, finely diced
- 1 avocado, mashed
- 8 jalapenos
- 1 lime, juiced
- Fresh coriander (cilantro) and chives for serving
- Salt + Pepper, to taste
- Pre-heat your oven to 180C or 345F.
- Mix the coconut oil and taco seasoning together until well combined.
- Pour it over the sweet potato wedges and toss until well coated.
- Place the sweet potato wedges on two baking trays. Bake for 20 minutes.
- Using tongs, carefully turn the wedges over and bake for another 15 minutes.
- Put the black beans, corn, onion and cheese over the top. Bake for 15 minutes.
- Mash the avocado with the juice of half the lime. Season with salt + pepper.
- Put the jalapenos, avocado, coriander and chives over the top.
- Squeeze the remaining lime juice over the top. Season with salt + pepper.
- Eat while hot.
Recipe by at https://www.caseyjade.com/healthy-sweet-potato-black-bean-nachos/
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