Hemp Milk
- 5 cups filtered water
- 1 cup unshelled hemp seeds
- 2 tablespoons maple syrup
- 3 pitted dates
- Soak hemp seeds in water overnight
- Strain the hemp seeds and add to the blender along with the filtered water
- Blend on high for around 2 minutes until the liquid becomes frothy
- Put the nut milk bag/cheesecloth into a glass jar and pour the liquid in to strain
- Push all the liquid out of the cloth and pour back into the blender
- Add maple syrup and dates and blend on high for further minute
- Strain the milk through the nut bag once again and then store in an airtight glass jar for up to four days.
- As there are no additives or fillers in the milk, it will separate, so just give it a shake before use
Recipe by at https://www.caseyjade.com/hemp-milk/
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