Hemp Milk
 
Prep time
Cook time
Total time
 
Serves: 6 cups
Ingredients
  • 5 cups filtered water
  • 1 cup unshelled hemp seeds
  • 2 tablespoons maple syrup
  • 3 pitted dates
Directions
  1. Soak hemp seeds in water overnight
  2. Strain the hemp seeds and add to the blender along with the filtered water
  3. Blend on high for around 2 minutes until the liquid becomes frothy
  4. Put the nut milk bag/cheesecloth into a glass jar and pour the liquid in to strain
  5. Push all the liquid out of the cloth and pour back into the blender
  6. Add maple syrup and dates and blend on high for further minute
  7. Strain the milk through the nut bag once again and then store in an airtight glass jar for up to four days.
  8. As there are no additives or fillers in the milk, it will separate, so just give it a shake before use
Recipe by at https://www.caseyjade.com/hemp-milk/