Almond Milk
- 1.5 cups almonds
- 5 cups filtered water
- 3 dates
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Soak almonds in filtered water for at least an hour but overnight is best
- Strain almonds from the water and add to blender with fresh filtered water
- Add dates and blend on high for around 2 minutes until the liquid becomes frothy
- Put nut milk bag/cheesecloth in a glass jar and pour in the liquid
- To strain push all the liquid through the cloth
- Pour liquid back in the blender and add cinnamon + vanilla and blend for a few seconds
- Store in a glass airtight container for up to four days
Recipe by at https://www.caseyjade.com/almond-milk/
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