Casey Jade

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Sweet Potato Bruschetta

sweet-potato-bruschetta

These are seriously delicious! Fresh basil and vine ripened tomatoes are some of my favourite ingredients; they are so fresh and full of life. This sweet potato bruschetta is an explosion of wonderful flavours in just one bite.

Sweet potato is roasted and then topped with fresh tomato, red onion and basil. It’s incredibly simple and perfect to serve as an appetiser to guests. They are made healthier by using sweet potato instead of bread and I love the extra element of flavour this adds.

sweet-potato-bruschetta

Sweet Potato Bruschetta
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 medium sweet potatoes
  • 1 tablespoon coconut oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 5 vine ripened tomatoes, chopped
  • 1 small red onion, diced
  • 1 tablespoon fresh basil
  • 1 tablespoon balsamic vinegar
  • Salt + pepper, to taste
Directions
  1. Preheat oven to 180 degrees Celsius
  2. Wash sweet potato and cut into disks about 2-3 centimeters thick
  3. Coat with coconut oil, cayenne pepper and paprika
  4. Add sweet potato to the oven and cook for around 20 minutes. Flip them over after 10 minutes
  5. Dice the red onion and tomato and add to a bowl. Season with balsamic vinegar, salt + pepper
  6. Add a small amount of the salsa mixture to the top of the sweet potato
  7. Add a couple of sprigs of fresh basil
  8. Finish it off with a small drop of balsamic vinegar

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  • Shirley Gemmell September 17, 2016, 7:09 pm

    Try this!

  • Arlene September 17, 2016, 9:13 pm

    Umm good

  • Alice September 17, 2016, 11:05 pm

    Sounds delicious, but do you leave the skins on the potatoes or peel before roasting? Thanks. AD

    • Casey September 18, 2016, 8:37 am

      You can do either but I prefer to leave the skins on.

      • Eileen Hubbard September 19, 2016, 1:14 pm

        Can I serve then cold

        • Casey September 19, 2016, 9:42 pm

          Yes, in fact they are best cold :)

  • Kurt September 20, 2016, 1:51 am

    Looks very interesting. I love sweet potatoes and bruschetta and grow my own basil. Definitely will try this one.

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