Loaded Sweet Potatoes
 
 
Serves: 4
Ingredients
  • 2 sweet potatoes
  • 1 tablespoon coconut oil
  • ½ red onion, diced
  • 1 red pepper, diced
  • 1 chilli, finely chopped
  • 2 cloves garlic, minced
  • 1 400g can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • ½ cup tomatoes, diced
  • ¼ cup spring onions, chopped
  • ¼ cup chives, chopped
  • Coriander, to garnish
  • Salt + Pepper, to taste
Directions
  1. Preheat oven to 180 degrees Celsius or 356 Fahrenheit
  2. Cook sweet potatoes for around 40 minutes or until soft in the centre. Stick a sharp knife in to test.
  3. Fry onion, red pepper, chilli and garlic in coconut oil for approximately 5 minutes
  4. Add black beans, corn, cumin and coriander and cook for a further 5 minutes
  5. Chop sweet potatoes in half and add bean mixture to the top
  6. Top with tomatoes, chives, spring onions and coriander
Recipe by at https://www.caseyjade.com/loaded-sweet-potatoes/