Loaded Sweet Potatoes
- 2 sweet potatoes
- 1 tablespoon coconut oil
- ½ red onion, diced
- 1 red pepper, diced
- 1 chilli, finely chopped
- 2 cloves garlic, minced
- 1 400g can black beans, drained and rinsed
- 1 can corn, drained
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- ½ cup tomatoes, diced
- ¼ cup spring onions, chopped
- ¼ cup chives, chopped
- Coriander, to garnish
- Salt + Pepper, to taste
- Preheat oven to 180 degrees Celsius or 356 Fahrenheit
- Cook sweet potatoes for around 40 minutes or until soft in the centre. Stick a sharp knife in to test.
- Fry onion, red pepper, chilli and garlic in coconut oil for approximately 5 minutes
- Add black beans, corn, cumin and coriander and cook for a further 5 minutes
- Chop sweet potatoes in half and add bean mixture to the top
- Top with tomatoes, chives, spring onions and coriander
Recipe by at https://www.caseyjade.com/loaded-sweet-potatoes/
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