Baked Beetroot Chips
- 2 large beetroots, peeled if not organic
- 1.5 tablespoons coconut oil
- ½ teaspoon pink Himalayan salt
- Preheat oven to 180 degrees Celsius or 356 Fahrenheit
- Slice beetroots with a mandolin
- Line two baking trays with parchment paper
- Coat beetroot in coconut oil and sprinkle with salt
- Place beetroot slices on baking tray
- Bake for 15 minutes and then flip them over and bake for a further 15 minutes
- Leave them to cool down and as they cool they will crisp up further
Recipe by at https://www.caseyjade.com/baked-beetroot-chips/
3.2.2310