Wholewheat Blueberry Pancakes
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • Blueberry Sauce
  • ½ cup of blueberries
  • ¼ cup + 2 tablespoons of water
  • 2 tablespoons honey
  • Juice of ½ an orange
  • ½ tablespoon of corn starch
  • Pancakes
  • 1 cup of wholemeal flour
  • 1 egg
  • Half a cup of soy/almond milk (of your favourite milk)
  • 2 tablespoons ricotta cheese
  • ½ cup blueberries
  • 1 tablespoon butter
  • 2 tablespoons honey or pure maple syrup
Directions
Blueberry Sauce
  1. Add blueberries, ¼ cup of water, honey and orange juice to a saucepan and put on a low heat
  2. Mix the corn starch with 2 tablespoons of water and slowly add to the saucepan with the blueberries
  3. Stir well, taking care not to pop the blueberries. Once the sauce starts to thicken, take it off the heat and set aside
Pancakes
  1. Sift flour into a bowl, add egg and milk and whisk well until there are no lumps and the mixture is smooth
  2. Stir ricotta cheese and blueberries into batter
  3. Add maple syrup or honey to sweeten the batter
  4. Add a dollop of butter to the pan and when the butter is sizzling add half a cup of batter to the pan
  5. Once the bubbles on the top of the pancake start to pop, flip it over with a spatula and cook for around a minute
Recipe by at https://www.caseyjade.com/wholewheat-blueberry-pancakes/