GREEK SALAD WRAP
- 2 whole-wheat or gluten free tortillas
- 1 avocado, mashed
- ½ cup cucumber, diced
- 8 cherry tomatoes, chopped
- ¼ red onion, finely diced
- 8 black olives, chopped
- ½ red pepper, diced
- 4 sprigs coriander (cilantro), chopped
- ½ cup baby spinach
- Salt + Pepper, to taste
- Spread the avocado down the centre of the wrap.
- Put the remaining chopped ingredients into a bowl. Season with salt + pepper and mix well.
- Place the chopped ingredients over the avocado.
- Top with coriander and spinach.
- Carefully fold the wrap, tucking in the edges and enjoy!
Recipe by at https://www.caseyjade.com/4-quick-easy-wrap-recipes-for-a-healthy-packed-lunch/
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