HUMMUS SALAD WRAP
- 2 whole-wheat or gluten free tortillas
- ¼ cup hummus
- 2 teaspoons seeded mustard
- 2 carrots, grated
- ½ beetroot, peeled and grated
- 8 slices of cucumber
- 5 sprigs fresh coriander (cilantro)
- 1 cup of baby spinach
- Spread the hummus and mustard over the base of the tortilla.
- Put the grated carrot and beetroot down the centre.
- Place the cucumber, coriander and baby spinach on top.
- Fold up the wrap, tucking in the edges and enjoy!
Recipe by at https://www.caseyjade.com/4-quick-easy-wrap-recipes-for-a-healthy-packed-lunch/
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