Casey Jade

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Roasted Maple Cinnamon Almonds

maple-cinnamon-roasted-almonds

These roasted almonds are coated in a maple and cinnamon glaze and roasted until golden and crunchy. The maple syrup makes them a perfect Christmas treat because we all deserve a little extra sweetness in our lives at this time of year.  I’ve been told that these should come with a disclaimer because they are so addictive. One minute you’ll be nibbling on a few nuts and the next, the whole bowl will be empty. I say go for it, they’re so delicious!

The excitement around food is probably one of my favourite things about Christmas! Everyone gets excited planning their Christmas menu and seeing as I could talk about food all day long, it makes me very happy.

As the year starts to draw to a close and we approach the beginning of a new year, I find myself reflecting on all that I am grateful for. I’ve been starting off each day by thinking of three things I am grateful for. I wanted to share with you today’s thoughts.

I’m grateful that at this time of year, there is more love in the world.

I’m grateful for a beautiful blue sky on a cold winter’s day.

I’m grateful for each and every one of you!

maple-cinnamon-roasted-almonds

Roasted Maple Cinnamon Almonds
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup almonds
  • 2 tablespoon maple syrup
  • 1 teaspoon cinnamon
Directions
  1. Preheat oven to 180 degrees Celsius or 356 fahrenheit
  2. Add maple syrup and cinnamon to a bowl and mix well
  3. Add almonds to the bowl and mix to make sure each almond is well coated
  4. Pour almonds onto a roasting tray lined with tin foil and roast for 15 minutes
 

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  • Callum April 19, 2016, 10:16 am

    I did 15mins and they came out tasting like popcorn and nothing like maple syrup or cinnamon, which was strange… may try again one day with less time in oven.

    • Casey April 19, 2016, 10:40 am

      Oh that’s such a shame! Maybe your oven was too hot?

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